- Brazilian Habanero Basting Sauce for Pork ChopsThis is part of a traditional Brazilian Churrasco, or mixed meat barbecue. Many habanero relatives grow in the Amazon Basin, …
- MĂ´lho de Churrasco (Brazilian Barbecue Sauce)Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free …
- Chile de Arbol SaladJicamas are a bulbous root vegetable with thin brown skin and a crisp, crunchy, sweet flesh rather like a water …
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- Tempeh Satays in Chile-Spice MarinadeTempeh, made from fermented soybeans, is an Indonesian specialty. Its firm, nutty texture makes for good grilling in these satays. …
- Paprika: Hungary’s Red GoldBy Sharon Hudgins Recipes: Paprika Fish Soup Paprika Pork Chops Paprika Potatoes CsĂrkepaprikás (Paprika Chicken) Green Beans with Paprika …
- Chile Chicken YakatoriYakatori got its name from the Japanese words—yaki for grilled and tori for chicken. I have already taken some liberties …