- Colleen’s Supreme SauceThis is a basic barbecue sauce for pork or beef or to use as a base for your own creations! …
- Southwestern Chile Marinated Grilled QuailThis recipes is from Lois Ellen Frank, Walter Whitewater and Sam Etheridge, who presented it at the 2003 Fiery-Foods Show …
- Mole ColoraditoThis brick-red mole, courtesy of Restaurante El Naranjo, is made with chile ancho, sesame seeds and almonds. Ingredients 10 ancho …
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- Stuffed Rocoto ChilesThe heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
- Tasting Superhot SaucesQ: Hi Dave,I’m fairly used to native-hot Thai cuisine and tabasco. I have just ordered Vicious Viper and, after ordering, …