• Colleen’s Supreme Sauce
    This is a basic barbecue sauce for pork or beef or to use as a base for your own creations! …
  • Southwestern Chile Marinated Grilled Quail
    This recipes is from Lois Ellen Frank, Walter Whitewater and Sam Etheridge, who presented it at the 2003 Fiery-Foods Show …
  • Mole Coloradito
    This brick-red mole, courtesy of Restaurante El Naranjo, is made with chile ancho, sesame seeds and almonds. Ingredients 10 ancho …
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  • Attention Industry People: Scam Alert
    Doug "Captain Redbeard" at Captain Foods writes: " An e-mail from a person or company called Keith Moore Investments from …
  • Stuffed Rocoto Chiles
    The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
  • Tasting Superhot Sauces
    Q: Hi Dave,I’m fairly used to native-hot Thai cuisine and tabasco. I have just ordered Vicious Viper and, after ordering, …