• Bequian Lamb Stew
    This recipe is quite popular in the Grenadines, where the population does not consider it particularly hot. But I say …
  • Parsley and Garlic Crusted Quail with Heirloom Tomatoes
    Remember, says Chef Mark Purdy, 'One of the secrets to a great BBQ is turning ingredients only when necesary.' Ingredients …
  • West Sumatran RendangWest Sumatran Rendang
    Here is the traditional way the Sumatrans cook the often-tough meat of the water buffalo--by slowly simmering it in coconut …
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  • Carne Asada Tacos
    To most Americans, a taco is a corn tortilla that is bent in half to form u-shape, fried crisp, and …
  • Grilling Ribs Without a Cover
    Dr. BBQ: I am grilling about 20 pounds of ribs and chicken for a party. I have a huge charcoal …
  • Ready for a Smoker
    Dear Dr. BBQ, I am a big fan of your book and I use a lot of your rib recipes. …