- Green Mustard Slaw with Red Plum Vinaigrette'Flynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish …
- West African Pili Pili SaucePili pili, often called piri piri, is served as a table condiment in West Africa, where it heats up grilled …
- Wilted Spinach with Bacon and Balsamic DressingThis is a simple, hearty salad that is often served as an entree at our house. With a cup of …
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- Avocado Madness!by Dave DeWitt Don’t believe all those people who tell you avocado is a vegetable, because it’s not. It’s a …
- Memphis-Style Finishing SauceThis is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
- Candied Peppers?Hi Dave:Great story on Parma–I have to say that I was totally intrigued by the thought of a "candied" pepper. …