- Sweet n’ Spicy Caribbean Hot SauceThis sauce is wonderful on grilled chicken and firm fish like salmon. Use it as they would in Trinidad to …
- Big Pig Pork InjectionRay Lampe, aka "Dr. BBQ" is a competition cook on the barbecue cookoff circuit and the author of four books, …
- Grilled Swordfish Fillet with Agent Orange SauceAny firm fish such as Mahi Mahi, tuna, halibut, or shark could be substituted for the swordfish. As the swordfish …
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- Hot and Sour Ginger ShrimpThis is one of my favorite stir-frys because it is very quick and simple to prepare. To vary the dish …
- Horseradish-Cilatro Tomato VinaigretteHorseradish is often overlooked as a viable hot and spicy ingredient. However, any one who has ever eaten something prepared …