• Cool and Hot Tomato Soup
    This refreshing, easy-to-prepare chilled soup actually needs to be made the day before to allow the flavors to blend. Make …
  • Grilled KabobGrilled Kabob
    This is the almost universal way meat is cooked every day, as well as for festive get-togethers. It is about …
  • Peaches and Screams Fatalii Salsa
    The deliciously fruity salsa can be kept in the refrigerator for a few days, but fresh it's just best. Tip: …
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  • Enraged Pasta (Penne all Arrabiata)
    Of all the spicy Calabrian dishes, this one is probably the best known. Feel free to increase the heat scale …
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  • Red Beans and Rice with Sausage
    Here is your basic Cajun side dish, elevated to entree status with the addition of the sausage. Note: This recipe …