- L’Exotic Sauce DynamiteHere is a typical Madagascar-style sauce that was served at the Restaurant L'Exotic in Montreal. The sauce accompanied most of …
- Fish Taco, Baja-StyleThe batter used to coat the fish varied with the cook but the wok-shaped disc seemed to be the pan …
- Lamb Tenderloin with Serrano-Mint GlazeThis is a great idea for a Skewer Party, when you want your guests to be able to wander around, …
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- The Magnifient Moles of OaxacaArticle and Photos by Patrick Holian Recipes: Mole Coloradito Mole Manchamanteles Oaxacan Black Mole (Mole Negro Oaxaqueño) Oaxacan Chichillo (Chichillo …
- The Great MontezumaRichard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma’s favorite beverage, with the addition …
- Boston vs. Picnic Pulled PorkDr. BBQ: I have made pulled pork on a few occasions using a “Boston Butt” roast. Is the “Picnic” roast …