- Charmoula Spiced Fish TagineThis recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
- Pumpkin Dip (Ajlouke et Potiron)Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread. Some …
- Huevos Rancheros New Mexico VersionAlthough the recipes may vary from place to place, the bottom line with ranch-style eggs is that they are delicious …
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- Ceia de Natal (Brazilian Christmas Turkey)The marinade suggested in this recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça, …
- Drying, Smoking, Powders, and Spice BlendsBy Dave DeWitt and Paul W. Bosland Drying is the oldest and most common way to preserve pepper pods and …
- Orange SherbetThis creamy sherbet has a fresh orange flavor and scent and is a refreshing dessert after eating hot and spicy …