• Nma Jim Jeaw Sauce
    As this is always a homemade concoction, recipes vary for both ingredients and amounts. The rule-of-thumb is “to taste.” A …
  • Peri Peri Nutty Chicken
    This will give you an idea of how Nando’s works with chicken! Ingredients 8 chicken portions, drumsticks or thighs 3 …
  • Smoked Brisket
    Smoked beef brisket, traditional barbecue fare, usually takes a very long time to cook so that the meat is tender. …
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  • Fiji Fire
     Story and Photos by Patrick Holian   Recipes: Coconut Chutney Fijian Raita Goat Curry–Fiji Style Kokoda (Fijian Spicy Fish) Squash …
  • Apricot-Chili Glaze for Alaska Salmon
    This easy sweet-hot glaze, developed by fisherman James Perez (formerly the Home Shore), demonstrates a perfect marriage between fruit and …
  • Thickness of Anchos (dried Poblanos)
    Hello Dave,I’m writing a "faq" on drying chiles for my web page and as I’m writing about thick walled chiles, …