- Nma Jim Jeaw SauceAs this is always a homemade concoction, recipes vary for both ingredients and amounts. The rule-of-thumb is “to taste.” A …
- Peri Peri Nutty ChickenThis will give you an idea of how Nando’s works with chicken! Ingredients 8 chicken portions, drumsticks or thighs 3 …
- Smoked BrisketSmoked beef brisket, traditional barbecue fare, usually takes a very long time to cook so that the meat is tender. …
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- Fiji Fire Story and Photos by Patrick Holian  Recipes: Coconut Chutney Fijian Raita Goat Curry–Fiji Style Kokoda (Fijian Spicy Fish) Squash …
- Apricot-Chili Glaze for Alaska SalmonThis easy sweet-hot glaze, developed by fisherman James Perez (formerly the Home Shore), demonstrates a perfect marriage between fruit and …
- Thickness of Anchos (dried Poblanos)Hello Dave,I’m writing a "faq" on drying chiles for my web page and as I’m writing about thick walled chiles, …