- Green Chile SauceThis versatile sauce is basic to New Mexican cuisine. It’s at it’s best made with fresh green chile. Finely diced …
- Habanero and Lime CheesecakeThis is a classic cheesecake recipe, but the subtle flavor of habanero and lime zest really enhances the richness of …
- Yellow Peach PicklePickles such as this one are commonly used in South Africa as a condiment to further spice up curries. Also …
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- Chile Marketing Guru Ed Avalos Appointed by President ObamaEd Avalos, currently marketing director of the New Mexico Department of Agriculture, has been nominated by President Obama as Under …
- Capsaicin an Acid or Base?Q: Dave,Is capsaicin an acid or a base? Someone told me it was a base, but when I drink acidic …
- Barbecue ShrimpAlthough the title of this Cajun-based recipe is Barbecue Shrimp, the dish is actually cooked, not barbecued. Using the sauce …