- Coffee Spice-Rubbed Ribeye with Smoky Tomato/Red ChileRoasted coffee beans can be just as intense and flavor packed as the fresh spices I use in barbecue rubs, …
- Serrano Salsa with Mangos and TomatillosNot all Southwest salsas are tomato-based; this one utilizes tomatillos, the small “husk tomatoes” that are grown mostly in Mexico, …
- Jicama and Orange SaladJicama is a Mexican root vegetable, and its taste and consistency is a combination of a water chestnut, an apple, …
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- Avocado-Feta FrittataThis recipe appeared in the article Chile-Spiced Brunch Ideas for Mother's Day on the Burn! Blog. Ingredients 1/2 large ripe …
- Thai Dragon compared to ChiltepinDave,Have you heard of the ‘Thai Dragon’ pepper? How does it rate on your heat scale? I am very familiar …
- ‘Hotter than Heinz’ KetchupWith salsa overtaking ketchup in sales volume in 1992, it made sense that the ketchup makers would fight back. There …