- Sirlion Steak aux Trois PoivresThis intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry …
- Memphis-Style Finishing SauceThis is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
- West African Pili Pili SaucePili pili, often called piri piri, is served as a table condiment in West Africa, where it heats up grilled …
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- Sambal Goreng Udang (Hot Sauteed Shrimp)In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine. Ingredients 2 red …
- Sun, Temp & Humidity for CayennesQ: Dear Dave,What are the ideal temperature, sunshine and humidity conditions for cayennes? I live in Central Florida, where we …