• Sirlion Steak aux Trois Poivres
    This intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry …
  • Memphis-Style Finishing Sauce
    This is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
  • West African Pili Pili Sauce
    Pili pili, often called piri piri, is served as a table condiment in West Africa, where it heats up grilled …
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