• Coconut Chutney
    Here is the classic chutney that is served with Fiji’s curries. It can also be a side dish for various …
  • Smoked Prime Ribs of BeefSmoked Prime Ribs of Beef
    Dave DeWitt’s mom always served a rare standing prime rib roast for Christmas, but I’m going to change this to …
  • Pork and red chile Tamales
    These are some of the most common tamales in the Southwest. They can be found in restaurants, cafes and in …
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  • Spicy Mango slicesSpicy Mango slices
    Ingredients 1 tablespoon cinnamon1 tablespoon chile powder1 tablespoon sugar (optional)2-3 large mangoes (sliced) Instructions Mix the sugar and spices, then …
  • Drying, Smoking, Powders, and Spice BlendsDrying, Smoking, Powders, and Spice Blends
    By Dave DeWitt and Paul W. Bosland Drying is the oldest and most common way to preserve pepper pods and …
  • Cheating Mother Nature!Cheating Mother Nature!
    Story and Photos by Steve Foster I’m soon to be 58 years old and have been enamored with growing chile …