- Coconut ChutneyHere is the classic chutney that is served with Fiji’s curries. It can also be a side dish for various …
- Smoked Prime Ribs of BeefDave DeWitt’s mom always served a rare standing prime rib roast for Christmas, but I’m going to change this to …
- Pork and red chile TamalesThese are some of the most common tamales in the Southwest. They can be found in restaurants, cafes and in …
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- Spicy Mango slicesIngredients 1 tablespoon cinnamon1 tablespoon chile powder1 tablespoon sugar (optional)2-3 large mangoes (sliced) Instructions Mix the sugar and spices, then …
- Drying, Smoking, Powders, and Spice BlendsBy Dave DeWitt and Paul W. Bosland Drying is the oldest and most common way to preserve pepper pods and …
- Cheating Mother Nature!Story and Photos by Steve Foster I’m soon to be 58 years old and have been enamored with growing chile …