- Argentine EmpanadaIn this land of the pampas and gauchos, beef is king. And beef is a traditional filling for empanadas that …
- Asado Short RibsTo get South American style beef ribs have the butcher cut through the bone and produce strips of ribs. So …
- “Red Ass” Bloody Mary MixSo named because it was served to visitors of chili con carne cookoffs by the Red Ass Chili Team. This …
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- Green Chile Pasta with Grilled Salmon FilletAny pasta can be used with this recipe. We suggest Farfalle or Ziti. Ingredients 2 tablespoons butter (or margarine)2 tablespoons …
- Spicy Soba NoodlesThis is a great dish for when you are in the mood for a hearty soup but want something a …
- Three Takes on Making BaconBy Mike Stines, Ph.B. Photo Above: Curvy Bacon Over the years I’ve done a lot of barbecue… briskets, pork butts, …