- Chile-Rubbed Smoked Lamb Chop LollipopsA Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients Special Equipment: Cameron …
- Mexican CoffeeCinnamon is what makes this coffee stand out.
- Really Wild Rice StuffingThis recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small …
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- Tofu and Cucumber Salad with Spicy Peanut SauceThis super spicy salad was created using a hybrid of Indonesian/Thai satay and Sichuan/Hunan peanut sauces. It transforms mild-mannered tofu …
- Pickapeppa Hot SauceThis is not the commercial sauce from Jamaica but rather a specialty from Georgetown, Guyana. It is served over seafood …
- The Smoke Ring: It’s a Chemical ReactionQ: Dr. BBQ, How can I be sure to obtain a “smoke ring” on smoked meat? What makes it …