- Avocado SalsaWe found that it complemented both beef and fish tacos. Ingredients 2 medium avocados, pitted and peeled 3 serrano chiles, …
- Asian Chile SlawWhisk together all ingredients and allow to sit, covered, at room temperature for thirty minutes to blend the flavors. Ingredients …
- Spicy Lentil Stew with Killer SausageThis stuff freezes well, it’s hearty, and you can adjust the heat level easily up or down, simply by adding …
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- Brisket RubLiberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …
- Keeping ‘Pace’ with Picante SaucesAlthough most commercial salsas and picante sauces are made from similar ingredients, their flavors differ because of spices, cooking techniques, …
- Chipotle FlavorsI’m pleased to announce the publication of a five-part series devoted to chipotles–those many varieties of smoked chiles.  You can …