• Avocado Salsa
    We found that it complemented both beef and fish tacos. Ingredients 2 medium avocados, pitted and peeled 3 serrano chiles, …
  • Asian Chile Slaw
    Whisk together all ingredients and allow to sit, covered, at room temperature for thirty minutes to blend the flavors. Ingredients …
  • Spicy Lentil Stew with Killer SausageSpicy Lentil Stew with Killer Sausage
    This stuff freezes well, it’s hearty, and you can adjust the heat level easily up or down, simply by adding …
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  • Brisket Rub
    Liberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …
  • Keeping ‘Pace’ with Picante Sauces
    Although most commercial salsas and picante sauces are made from similar ingredients, their flavors differ because of spices, cooking techniques, …
  • Chipotle FlavorsChipotle Flavors
    I’m pleased to announce the publication of a five-part series devoted to chipotles–those many varieties of smoked chiles.   You can …