- Southwestern Chipotle Corn ChowderThe word chowder comes from the French chaudiere meaning caldron, which traditionally were the iron pots used to cook soup, …
- Peach-Habanero ChutneyThe word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent …
- Chipotle Barbecue ShrimpChipotle Barbecue Shrimp Ingredients Two pounds large shrimp (I’ve used frozen/peeled raw/tail-on and unshelled and deveined) Spices: 2.5 Tbsp. Medium …
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- Cola-marinated Beef BrisketRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Fiery Foods Team Takes on Des Moines’ BarbeQlossal!By Mike Stines, Ph.B. It was supposed to be a simple assignment. . . four staffers from Fiery Foods and …
- Spices Keep Food Safeby Dave DeWitt Here’s another theory about why people eat spicy foods. The hotter the climate, the spicier the cuisine, …