• Habanero Hot Sauce
    To preserve the distinctive flavor of the habanero peppers, we don't cook them with the sauce but add them afterwards. …
  • Marie’s Green Mango ChutneyMarie’s Green Mango Chutney
    One evening at Marie Permenter's house in Trinidad, with Scotch-and-coconut water cocktails in hand, Mary Jane and I began discussing …
  • Chile-Infused Red Snapper, Veracruz-Style
    This is one of the most delicious Mexican coastal fish recipes. It is served in Veracruz, the area of Mexico …
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  • Devils Tongue Chile
    Dave:Any info about ’Devils Tongue’ peppers and their uses? Are they edible or lethal?Sincerely yours,RustyRusty:According to Cross Country Nurseries, which …
  • Sauce Separation
    Hi Dave: I bottle my own hot sauces and it just seems that I can’t find a consistency when it …
  • The Powerful Health Punch of the Mighty PodThe Powerful Health Punch of the Mighty Pod
    by Dave DeWitt Excerpted from The Chile Pepper Encyclopedia (1998, William Morrow & Co.). Chile peppers don’t have to be …