- Habanero Hot SauceTo preserve the distinctive flavor of the habanero peppers, we don't cook them with the sauce but add them afterwards. …
- Marie’s Green Mango ChutneyOne evening at Marie Permenter's house in Trinidad, with Scotch-and-coconut water cocktails in hand, Mary Jane and I began discussing …
- Chile-Infused Red Snapper, Veracruz-StyleThis is one of the most delicious Mexican coastal fish recipes. It is served in Veracruz, the area of Mexico …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Devils Tongue ChileDave:Any info about ’Devils Tongue’ peppers and their uses? Are they edible or lethal?Sincerely yours,RustyRusty:According to Cross Country Nurseries, which …
- Sauce SeparationHi Dave: I bottle my own hot sauces and it just seems that I can’t find a consistency when it …
- The Powerful Health Punch of the Mighty Podby Dave DeWitt Excerpted from The Chile Pepper Encyclopedia (1998, William Morrow & Co.). Chile peppers don’t have to be …