- Curry Coconut Butternut SoupIngredients 4 medium sized butternuts (or 1kg ready peeled and cut into cubes) 1 l (1/4 gal) hot water 12,5 …
- Mole Poblano de la Noche BuenaUse this sauce to accompany a variety of poultry dishes. Serve it in the traditional way, over a turkey breast, …
- Cuban Beans and RiceThis is yet another variation of the classic and popular dish, black beans and rice or "Moors and Christians." The …
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- Grilled Jalapeno Polenta with Roasted Salsa VerdeWe have written before about northern Mexican roasted salsas, and here’s a practical application of the concept. While we’re at …
- Curry Coconut RisottoIngredients 250ml (1 Cup) Arborio rice 50g Butter 5g Crushed garlic 50g chopped onion 1 bottle Nando’s Curry Coconut Cooking …
- Restaurant Recreation (Green Chile Burro)Q: Hi Dave,I have loved using your Just North of the Border book here in Georgia! My question regards re-creating …