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DeWitt: Can Superhot Stuff Kill You? PDF Print E-mail

Dave DeWittEpisode 7: Superhot: Can This Superhot Stuff Kill You?

Dave DeWitt reveals how much Tabasco sauce would put you into a coma, how deadly capsaicin is to animals, and how dangerous this stuff really is.

Comments (4)

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I'll second it: Any chance the podcast will make it's way into iTunes anytime soon?

Yes i'd be happy to find the details on making it happen and providing them ;-)


David Rostenne , July 11, 2011
The question then becomes at what ‘dose’ is the listed heat level of a sauce calculated? If the tip of a tooth pick is a serving size when taste testing, is that the level that is written on the bottle? I would assume that a standard volume of sauce is required to lab test to ensure that all sauces are treated the same.?
Thanks for the mice reports though smilies/cheesy.gif
Tony , July 05, 2011
I would love for these podcast to become available on iTunes. That is how I normally listen to other podcast. It would be a lot easier for me to listen to them via a subscription feed.

Hi Todd. We have plans to set up iTunes in the future, so please stay with us as we develop the podcast project. Thanks for listening!
Todd Breaux , July 04, 2011
It would be an epic way to die!
Sam , July 04, 2011

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