• Mole Negro
    Mole Negro sauce Ingredients 6 dried chilhuacle negro (or mulato) chiles, stemmed and seeded, seeds reserved 6 dried pasillas negros, …
  • Grilled Pineapple Chipotle SalsaGrilled Pineapple Chipotle Salsa
                        Grilled Pineapple Chipotle Salsa Votes: 0 Rating: 0 You: Rate …
  • Madras Mango Chutney
    Thanks to Arthur Pais for this recipe. Arthur, born and raised in Madras, India, knows his region and certainly knows …
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  • Another Hottest Chile Question
    Dear Dave:I remember reading somewhere (Smithsonian magazine, maybe) that the Habanero was not the hottest pepper. Instead the honor goes …
  • Sizzling Spinach Tortillas Roll-Ups
    Spinach never tasted so good or so hot! This is a very versatile filling that can be used as a …
  • Surinam Pika
    Here is the version of pika from former Dutch Guiana. If you were in Bonaire, you would use either Scotch …