- Red Chile Pork Cutlets, Cervantes-StyleServe with your choice of calabacitas, papitas, pinto beans, Spanish rice, or posole. The meat can also be cut in …
- Winter Squash and Apple ChowderThis hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and …
- Curry Coconut Butternut SoupIngredients 4 medium sized butternuts (or 1kg ready peeled and cut into cubes) 1 l (1/4 gal) hot water 12,5 …
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- Mustard Barbecue GlazeThis recipe comes directly from Colman’s. Use it to finish pork or lamb chops on the grill. Ingredients 1/2 cup …
- Chipotle Flavors: An Explosion of Recipes and ProductsBy Dave DeWitt Recipes: Caldo Tlalpeño (Tlalpan Soup) Julio’s SalpicĂłn Tournedos Chipotle Albondigas en Salsa Chipotle (Chipotle Meat Balls)  I …
- Sambal Goreng Udang'In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine.' Ingredients 2 red …