• National Chemistry Day Chili
    Our chili chemist, Dr. John Crum, culminated his paper on chili con carne by proposing the following "decent" recipe. He …
  • Sauce Acadie
    This recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great …
  • Dry Cure for Smoked FishDry Cure for Smoked Fish
    This recipe creates a dry cure rub for fish; use instead of brining in preparation for smoking. Read more about …
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  • Chiles Around the World, 1889Chiles Around the World, 1889
    This seems to be one of the few historical worldwide surveys of chiles and their consumption globally. It is interesting …
  • New Mexican Carne Adovada
    This simple but tasty dish evolved from the need to preserve meat without refrigeration since chile acts as an antioxidant …
  • Venison Chili
    This is the universally favorite way to prepare venison. Venison is quite lean yet very flavorful. It makes a wonderful …