- Argentine EmpanadaIn this land of the pampas and gauchos, beef is king. And beef is a traditional filling for empanadas that …
- Southwestern FettucineExecutive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that …
- Tournedos ChipotleThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
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- Blue Corn Chile Cheese Muffins!I like to use blue corn in this recipe because of its nutty taste. But if you don’t have blue …
- Observations on Paprika, 1844-1897Compiled by Dave DeWitt “At the entrance of the market was planted a cohort of dealers in Paprika, who had …
- Marinated Barramundi on the Barbie with Spicy SauceChristmas Down Under falls in the middle of summer and is often celebrated on the beach with the holiday feast …