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  • “Feel” the Meat
    Hey Dr. BBQ: I”ve got your book BIG TIME BBQ COOKBOOK and there is not an internal temp for any …
  • MĂ´lho de Piri Piri (Portuguese Hot Sauce)
    Early in the sixteenth century, chiles were transferred from Portuguese Brazil to their colony of Angola. These small, piquin-like chiles …
  • Brazilian-Style RiceBrazilian-Style Rice
    Brazilian rice is one of the staples of a Brazilian dinner and the holidays are no different. Brazilians most often …