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Stilton-Stuffed Mushrooms PDF Print E-mail

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Stilton-Stuffed Mushrooms

Prep Time: 10 minutes
Cooking Time: 17 to 22 minutes


Stilton-Stuffed Mushrooms

By Rick Browne, Ph.B.

 

You Will Need:
A gas or charcoal grill – preheated to 375˚F.
Large sheet aluminum foil
Non-stick grilling spray
1/2 stick butter
Small saucepan
5 shallots, chopped
1/2 cup white bread crumbs
4 oz. Stilton cheese
Sage and thyme, 1/2 teaspoon of each
2 garlic cloves chopped
Food processor
A large bowl
Mixing spoon
Teaspoon
12 large mushrooms, stems removed
Paprika or finely chopped parsley for garnish
Step 1:
Cover the grill rack with heavy-duty aluminum foil, which you’ve sprayed with non-stick spray.
Step 2:
Melt the butter in a saucepan over the grill or side burner, add the shallots and cook until soft, 3 to 4 minutes. Add bread crumbs, shallots, Stilton, sage, thyme, and garlic, and process briefly until well combined.
Step 3:
With a teaspoon press the stuffing lightly into the mushroom caps. Transfer the mushrooms to the prepared grill and cook on the foil until the mushrooms wilt and the stuffing begins to brown, 14 to 18 minutes.
Step 4:
Remove the mushrooms from the foil with a spatula, sprinkle with paprika or parsley, and serve as an appetizer with a chilled adult beverage.
Serves 4 - 6
You Will Need:

A gas or charcoal grill – preheated to 375˚F.

Large sheet aluminum foil

Non-stick grilling spray

1/2 stick butter

Small saucepan

5 shallots, chopped

1/2 cup white bread crumbs

4 oz. Stilton cheese

Sage and thyme, 1/2 teaspoon of each

2 garlic cloves chopped

Food processor

A large bowl

Mixing spoon

Teaspoon

12 large mushrooms, stems removed

Paprika or finely chopped parsley for garnish


Step 1:
Cover the grill rack with heavy-duty aluminum foil, which you’ve sprayed with non-stick spray.

Step 2:
Melt the butter in a saucepan over the grill or side burner, add the shallots and cook until soft, 3 to 4 minutes. Add bread crumbs, shallots, Stilton, sage, thyme, and garlic, and process briefly until well combined.

Step 3:
With a teaspoon press the stuffing lightly into the mushroom caps. Transfer the mushrooms to the prepared grill and cook on the foil until the mushrooms wilt and the stuffing begins to brown, 14 to 18 minutes.

Step 4:
Remove the mushrooms from the foil with a spatula, sprinkle with paprika or parsley, and serve as an appetizer with a chilled adult beverage.

Serves 4 - 6


 

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