• Habanero Hot Sauce
    To preserve the distinctive flavor of the habanero peppers, we don't cook them with the sauce but add them afterwards. …
  • Sore Throat Remedy
    Make brews to tasteas strong as possible, but not too sweet. Ingredients salt, lemon juice, water, cayenne pepper, clove. Instructions
  • The Ultimate Chilehead GuacamoleThe Ultimate Chilehead Guacamole
    Named from ahuacatl "testicle" and mole, meaning “mixture,” this pulpy sauce moved from strictly Mexican use into America around 1900 …
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  • Chiltepin, Sometimes Called Birdseye
    Q: Sir,I am looking for a pepper that is round, about the size of a pencil eraser.  My father always …
  • Tangy Chicken and Peanuts (Gong Bao Chicken)
     This recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes  Ingredients …
  • Mango Madness!Mango Madness!
    By Dave DeWitt Recipes: Pineapple-Mango Salsa Soup Marie’s Green Mango Chutney Green Mango Slaw with Papaya Seed Dressing Beef Kabobs …