• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

All-Purpose Rub

Monday, 26 May 2008

Description

'This rub is good for any beef or pork that is heading to the smoker. Store it in a covered container for up to 4 weeks.'

Ingredients

At a glance
Heat Level
1
sugar, garlic, onion, celary salt, seasoned salt, black pepper, paprika, chili powder, oregano,

Methods/steps

Reviews

Rate this recipe
  

Featured Rapid Recipe

recipe of the day
Wood Grilled Filipino Pork Steaks with Pineapple Tangerine Glaze
Created by birdlover

A Recipe From:

300 Big & Bold Barbecue & Grilling Recipes

 

by Karen Adler and Judith Fertig

 

This recipe and others can be found in the Book Excerpt: 300 Big & Bold Barbecue & Grilling Recipes.


Copyright© 1997-2013, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.