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All-Purpose Rub

Monday, 26 May 2008

Description

'This rub is good for any beef or pork that is heading to the smoker. Store it in a covered container for up to 4 weeks.'

Ingredients

At a glance
Heat Level
1
sugar, garlic, onion, celary salt, seasoned salt, black pepper, paprika, chili powder, oregano,

Methods/steps

 

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