Ancho Chile Dry Rub
Monday, 26 May 2008
DescriptionHere's a great rub to use on meats which will be smoked or grilled.
At a glance
Ancho Chiles, Peppercorns, Celery Seed, Cumin Seed, Annato Seeds
Here’s a great rub to use on meats that will be smoked or grilled. Since anchos are sold in fairly pliable condition, place them in the oven on low heat until they are brittle.
Blend together all the ingredients in a spice mill or blender. Pack in a glass jar after using.
Yield: About ½ cup
Heat Scale: Mild