Chiptole Barbecue Sauce

Methods/steps

(From Chef Bill Gragg of Assets Grill, in Albuquerque, New Mexico. This is the sauce he uses for his barbecue pizza.)

• 2 medium, finely diced yellow onions

• 3 tablespoons olive oil

• 2 #10 cans of ketchup

• 14 ounces chipotle chile in adobo sauce, pureed

• 4 bay leaves

• 1 cup molasses

• 1 cup brown sugar

• 1 cup honey

In a large frying pan, sauté the onions in the olive oil. Add the ketchup and the rest of the ingredients, then simmer for two hours. This should keep in the refrigerator for up to a month.