Chiptole Barbecue Sauce
Monday, 26 May 2008
DescriptionThis sauce can keep in the refridgerator for up to a month.
At a glance
yellow onions, olive oil, ketchup, bay leaves, molasses
(From Chef Bill Gragg of Assets Grill, in Albuquerque, New Mexico. This is the sauce he uses for his barbecue pizza.)
In a large frying pan, sauté the onions in the olive oil. Add the ketchup and the rest of the ingredients, then simmer for two hours. This should keep in the refrigerator for up to a month.