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Roast Pork with Pasilla Adobo Sauce

Monday, 26 May 2008


Adobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. This roast makes a wonderful entree, sliced and served with a sauce made from the pan drippings.


At a glance
Heat Level
Pork,garlic, onion cumin, oregano, beer



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