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Roast Pork with Pasilla Adobo Sauce

Monday, 26 May 2008

Description

Adobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. This roast makes a wonderful entree, sliced and served with a sauce made from the pan drippings.

Ingredients

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Heat Level

Chile

Pasilla

Pork,garlic, onion cumin, oregano, beer

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