Roast Pork with Pasilla Adobo Sauce
Monday, 26 May 2008
DescriptionAdobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. This roast makes a wonderful entree, sliced and served with a sauce made from the pan drippings.
At a glance
Pork,garlic, onion cumin, oregano, beer