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A Purist's Perfectly Pungent Bloody Mary

Monday, 26 May 2008

Description

Here it is, the ultimate Bloody Mary designed for the ultimate peppery cocktail snob. Canned tomato juice is permitted only when fresh, vine-ripened tomatoes are not available.

Ingredients

At a glance
Cuisine
American
Cooking Method
No Cook
Heat Level
4
Chile
Jalapeño
Serrano
Meal/Course
Drink
Serves
1

  • 0.5 teaspoon of your favorite bottled hot sauce (or more to taste)

  • 1.5 ounces fine vodka such as Stolichnaya or Absolut

  • 3 ounces tomato juice freshly made from vine-ripened tomatoes (or more to taste)

  • 1 teaspoon freshly squeezed lime juice

  • 1 dash Worcestershire sauce

  • 1 dash salt

  • Freshly ground black pepper to taste

  • 1  serrano or jalapeño chile for garnish

Methods/steps

Combine all ingredients and shake with ice cubes. Serve garnished with a slice of fresh serrano or jalapeño chile.

 

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A Recipe From:

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This recipe and others can be found in the Book Excerpt: 300 Big & Bold Barbecue & Grilling Recipes.


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