A Purist's Perfectly Pungent Bloody Mary
Monday, 26 May 2008
Here it is, the ultimate Bloody Mary designed for the ultimate peppery cocktail snob. Canned tomato juice is permitted only when fresh, vine-ripened tomatoes are not available.
At a glance
0.5 teaspoon of your favorite bottled hot sauce (or more to taste)
1.5 ounces fine vodka such as Stolichnaya or Absolut
3 ounces tomato juice freshly made from vine-ripened tomatoes (or more to taste)
1 teaspoon freshly squeezed lime juice
1 dash Worcestershire sauce
1 dash salt
Freshly ground black pepper to taste
- 1 serrano or jalapeño chile for garnish
Combine all ingredients and shake with ice cubes. Serve garnished with a slice of fresh serrano or jalapeño chile.
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