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Agua Chile (Chile Water)

Monday, 26 May 2008

Description

One of the most basic Chiltepin dishes known, this recipe is prepared only in the state of Sinaloa, where the Chiltepins produce fruits all year long. This simple soup is served in mountain villages, and everyone makes his own in a soup bowl.

Ingredients

At a glance
Cuisine
Mexican
Ingredient
Chile peppers
Cooking Method
Boil
Heat Level
3
Chile
Chiltepin
Meal/Course
Side Dish
Serves
1
  • 2 Chiltepins (or more, to taste), crushed

  • 1 garlic clove, chopped

  • 1/4 ripe tomato, diced

  • Pinch Mexican oregano

  • Pinch salt

  • Boiling water

Methods/steps

In a soup bowl, add all ingredients except the water and mix together. Add boiling water to the desired consistency and mash everything together with a large spoon.

 

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