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Agua Chile (Chile Water)

Monday, 26 May 2008

Description

One of the most basic Chiltepin dishes known, this recipe is prepared only in the state of Sinaloa, where the Chiltepins produce fruits all year long. This simple soup is served in mountain villages, and everyone makes his own in a soup bowl.

Ingredients

At a glance

Cuisine

Mexican

Ingredient

Chile peppers

Cooking Method

Boil

Heat Level

Chile

Chiltepin

Meal/Course

Side Dish

Serves

2 Chiltepins (or more, to taste), crushed
1 garlic clove, chopped
1/4 ripe tomato, diced
Pinch Mexican oregano
Pinch salt
Boiling water

Methods/steps

In a soup bowl, add all ingredients except the water and mix together. Add boiling water to the desired consistency and mash everything together with a large spoon.

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