• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Ahi Shoyu Poke

Monday, 26 May 2008

Description

Poke, pronounced (POH-kay) is the Hawaii version of Japanese sashimi and differs in that it is chopped, not sliced, and is highly seasoned.. Serve this appetizer over romaine lettuce.

Ingredients

At a glance
Cuisine
American
Ingredient
Seafood
Cooking Method
No Cook
Heat Level
3
Chile
Piquin
Meal/Course
Dinner
Serves
4 to 6
  • 1 pound fresh raw tuna, cut into 1/2 inch cubes

  • 1 tomato, chopped

  • 4 fresh red Hawaiian chiles, seeds and stems removed, minced, or substitute piquins or chiltepins

  • 1/2 cup chopped Maui onion, or substitute Vidalia

  • 2 tablespoons soy sauce (shoyu)

  • 1 teaspoon sesame oil

Methods/steps

In a bowl, combine all ingredients and mix well. Cover and refrigerate until serving.

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.