Ahi Shoyu Poke
Monday, 26 May 2008
, pronounced (POH-kay) is the Hawaii version of Japanese sashimi
and differs in that it is chopped, not sliced, and is highly seasoned.. Serve this appetizer over romaine lettuce.
At a glance
4 to 6
1 pound fresh raw tuna, cut into 1/2 inch cubes
1 tomato, chopped
4 fresh red Hawaiian chiles, seeds and stems removed, minced, or substitute piquins or chiltepins
1/2 cup chopped Maui onion, or substitute Vidalia
2 tablespoons soy sauce (shoyu)
1 teaspoon sesame oil
In a bowl, combine all ingredients and mix well. Cover and refrigerate until serving.
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