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Allspiced Cider

Monday, 26 May 2008

Description

There's nothing like a spiced cider to get you ready to beg for candy. If you can find hard cider, you can eliminate the brandy here; if not, use non-alcoholic cider plus the brandy. Serve with a cinnamon stick in each cup if you want.

Ingredients

At a glance
Cuisine
Vegetarian
Cooking Method
Boil
Heat Level
1
Meal/Course
Dessert
Serves
6
  • 1 tablespoon whole allspice
  • 1 3-inch cinnamon stick
  • 3 cups hard apple cider
  • 1 cup orange juice
  • 1/2 lemon, sliced
  • 1 teaspoon honey
  • 1/4 cup brandy

Methods/steps

Tie the allspice in a piece of cheesecloth. Place in a medium saucepan along with the cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce the heat and simmer, covered, for 5 minutes. Remove the spice bag and stir in the brandy.

 

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