    Allspiced Cider
Monday, 26 May 2008
DescriptionThere's nothing like a spiced cider to get you ready to beg for candy. If you can find hard cider, you can eliminate the brandy here; if not, use non-alcoholic cider plus the brandy. Serve with a cinnamon stick in each cup if you want.IngredientsAt a glance
Cuisine
Vegetarian
Cooking Method
Boil
Heat Level
1
Meal/Course
Dessert
Serves
6
Methods/stepsTie the allspice in a piece of cheesecloth. Place in a medium saucepan along with the cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce the heat and simmer, covered, for 5 minutes. Remove the spice bag and stir in the brandy. Reviews |
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