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Almost Dreamland's BBQ Sauce

Wednesday, 08 April 2009

Description

Here is my approximation of Dreamland's dreamy sauce.

Ingredients

At a glance

Cuisine

American

Ingredient

Vegetable

Cooking Method

Simmer

Difficulty

Easy

Heat Level

Chile

New Mexico Red

Meal/Course

Condiment

Makes

6-7 cups

1 can (28 oz.) tomato puree
1/3 cup yellow mustard
3 cups water
1 1/2 cups cider vinegar
1/4 cup dark corn syrup
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons packed brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder

Methods/steps

In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Serve warm.

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