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Ancho Chile and Rum Mulled Citrus Cider

Tuesday, 10 November 2009

Description

To “mull” a beverage is to heat it with other ingredients to impart a 
flavor. We mulled over several formulas before choosing this one with 
its pungent punch.

Ingredients

At a glance

Cuisine

Southwestern

Ingredient

Chile peppers

Cooking Method

Simmer

Difficulty

Easy

Heat Level

Chile

Ancho

Meal/Course

Drink

Serves

6 to 8

2 quarts apple cider
1 tablespoon finely ground ancho or pasilla chile
1 lemon, sliced very thin
1/2 orange, sliced very thin
2 teaspoons lemon juice
4 3-inch cinnamon sticks
2 tablespoons whole cloves
2 cups dark rum

Methods/steps

Combine all ingredients in a large saucepan and heat, but do not bring 
to a boil. Simmer on low heat for 15 minutes. Strain the mixture through 
a sieve, pour into mugs, and serve warm.

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