|
|
|
Ancho Chile and Rum Mulled Citrus Cider
Tuesday, 10 November 2009
Description
To “mull” a beverage is to heat it with other ingredients to impart a
flavor. We mulled over several formulas before choosing this one with
its pungent punch.
Ingredients
At a glance
Cuisine
Southwestern
Ingredient
Chile peppers
Cooking Method
Simmer
Difficulty
Easy
Heat Level
1
Chile
Ancho
Meal/Course
Drink
Serves
6 to 8
2 quarts apple cider
1 tablespoon finely ground ancho or pasilla chile
1 lemon, sliced very thin
1/2 orange, sliced very thin
2 teaspoons lemon juice
4 3-inch cinnamon sticks
2 tablespoons whole cloves
2 cups dark rum
Methods/steps
Combine all ingredients in a large saucepan and heat, but do not bring
to a boil. Simmer on low heat for 15 minutes. Strain the mixture through
a sieve, pour into mugs, and serve warm.
|
|
Featured Rapid Recipe
|
Created by emily
This recipe was collected for me in Mombasa, Kenya by Richard Sterling,
who wrote: “The barbecue master at the Big Bite Restaurant in Mombasa is
Tsuma Nzole Kalu. He concocted this recipe for hot sauce and gave it its
name. Serve it over grilled or barbecued meats and poultry.” |
|
|
Copyright© 1997-2013, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.
