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Ancho Chile Dry Rub

Monday, 26 May 2008

Description

Here’s a great rub to use on meats that will be smoked or grilled. Since anchos are sold in fairly pliable condition, place them in the oven on low heat until they are brittle.

Ingredients

At a glance

Cuisine

New Mexican

Ingredient

Chile peppers

Heat Level

Chile

Ancho

Meal/Course

Condiment

Makes

About 1/2 cup

4 ancho chiles, stems removed and seeded, dried in the oven
2 teaspoons whole white peppercorns
1 teaspoon whole black peppercorns
1/2 teaspoon celery seed
3 and 1/2 teaspoons cumin seed
1 teaspoon thyme
1 small bay leaf
1 teaspoon annato seeds
1 and 1/2 teaspoons salt

Methods/steps

Blend together all the ingredients in a spice mill or blender. Pack in a glass jar after using.

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