• Wild Mushrooms in Spices and Dried Anchovies
    This recipe and others can be found in the following article:Borneo's Forest FoodArticle and Location Photos by Victor Paul Borg  …
  • Chile de Arbol SaladChile de Arbol Salad
    Jicamas are a bulbous root vegetable with thin brown skin and a crisp, crunchy, sweet flesh rather like a water …
  • Ahi Shoyu Poke
    Poke, pronounced (POH-kay) is the Hawaii version of Japanese sashimi and differs in that it is chopped, not sliced, and …
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  • The Japanese Scovie AwardsThe Japanese Scovie Awards
    by Dave DeWitt DeWitt-san as Honored Guest and Judge A spicy sun is rising over Japan. Long believed to be …
  • Source of Ripe Jalapenos
    Q: Dave,Several years ago at the Fiery-Foods Show in Albuquerque, during the "Short Cut to Making Hot Sauces" seminar, you …
  • Grenadian-Style Curried Goat
    For this recipe, use a good quality imported curry powder; the domestic curry powders just don't have the taste or …