Asian Chile Paste
Monday, 26 May 2008
DescriptionPopular throughout Southeast Asia, this garlic and chile based paste is used as a condiment that adds fire without greatly altering the taste of the dish. It is especially good stir-frys. This is a great recipe for using up any small chiles that are left at the end of the season. This paste will keep for up to 3 months in the refrigerator and it can also be frozen.
At a glance
Place all the ingredients in a blender or food processor and puree, adding water if necessary, to form a thick paste.