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Atomic Avocado Sauce

Monday, 26 May 2008

Description

Horseradish is certainly not limited to prime rib, as evidenced by this recipe. According to Ron Smith of Smith and Smith, this is a great sauce to use both hot and cold. Use it heated over eggs, steak, and vegetables, or cold as a sandwich spread, or a dip for chips or veggies.

Ingredients

At a glance

Cuisine

Vegetarian

Heat Level

Meal/Course

Condiment

Makes

1 cup

1 large very ripe avocado
½ cup sour cream
2 tablespoons ATOMIC HORSERADISH
1 tablespoon mayonnaise
1 tablespoon lemon juice, fresh preferred
1 teaspoon salt (optional)

Methods/steps

Place all the ingredients in a bowl and blend until the mixture is very creamy.

Serve either hot or cold.

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