• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Avocado Salsa

Monday, 26 May 2008

Description

We found that it complemented both beef and fish tacos.

Ingredients

At a glance
Cuisine
Mexican
Ingredient
Chile peppers
Cooking Method
No Cook
Heat Level
3
Chile
Serrano
Meal/Course
Condiment
Makes
2 cups
  • 2 medium avocados, pitted and peeled

  • 3 serrano chiles, stems and seeds removed, chopped

  • 1/4 cup chopped onion

  • 2 tablespoons lime juice, fresh preferred

  • Salt to taste

  • Chopped fresh cilanto

Methods/steps

Put all the ingredients, except the cilantro, into a blender or food processor and puree until smooth.

Pour the mixture into a bowl, garnish with the cilantro and serve.

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.