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Avocado Salsa

Monday, 26 May 2008

Description

We found that it complemented both beef and fish tacos.

Ingredients

At a glance
Cuisine
Mexican
Ingredient
Chile peppers
Cooking Method
No Cook
Heat Level
3
Chile
Serrano
Meal/Course
Condiment
Makes
2 cups
  • 2 medium avocados, pitted and peeled

  • 3 serrano chiles, stems and seeds removed, chopped

  • 1/4 cup chopped onion

  • 2 tablespoons lime juice, fresh preferred

  • Salt to taste

  • Chopped fresh cilanto

Methods/steps

Put all the ingredients, except the cilantro, into a blender or food processor and puree until smooth.

Pour the mixture into a bowl, garnish with the cilantro and serve.

 

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