Avocado Salsa

Monday, 26 May 2008

We found that it complemented both beef and fish tacos.

At a glance

Cuisine

Mexican

Ingredient

Chile peppers

Cooking Method

No Cook

Heat Level

Chile

Serrano

Meal/Course

Condiment

Makes

2 cups

2 medium avocados, pitted and peeled

3 serrano chiles, stems and seeds removed, chopped

1/4 cup chopped onion

2 tablespoons lime juice, fresh preferred

Salt to taste

Chopped fresh cilanto

Put all the ingredients, except the cilantro, into a blender or food processor and puree until smooth.

Pour the mixture into a bowl, garnish with the cilantro and serve.

Created by Marley84

These potatoes are very high in flavor and lower in fat than the traditional ones. I sometimes leave the skins on the potatoes for extra taste.