2 avocados, diced

1 pint cherry tomatoes, diced

1/4 cup diced red onion

2 serrano chiles, seeded & diced (about 2 tablespoons)

2 cloves garlic, minced (about 2 teaspoons)

2 tablespoons chopped fresh cilantro

Juice of 1 lime (about 2 tablespoons)

1 tablespoon white wine vinegar

1/2 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

1/2 teaspoon coarse kosher salt