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Barking Deer in Curry Masala

Monday, 25 May 2009

Description

This recipe and others can be found in the following article:

Borneo's Forest Food

Article and Location Photos by Victor Paul Borg

Ingredients

At a glance

Cuisine

Asian

Ingredient

Beef

Cooking Method

Simmer

Heat Level

Chile

New Mexico Red

Meal/Course

Dinner

Main Course

Serves

2 tablespoon vegetable oil

1 pound barking deer, chopped into 1-inch squares

3 red chiles, seeds and stems removed, finely chopped

3 cups water

2 to 3 tablespoons Bengali or Malaysian style meat masala

Salt to taste

Methods/steps

In a wok or frying-pan, add the oil on a medium flame, and, when hot, put in the meat and chiles, and fry for a few minutes. Then add the water, and the meat masala, lower flame, cover, and simmer for 30 minutes.

Additional Tips

If you can't find barking deer, lean beef could be a substitute.

Reviews

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