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Barking Deer in Curry Masala

Monday, 25 May 2009

Description

This recipe and others can be found in the following article:

Borneo's Forest Food

Article and Location Photos by Victor Paul Borg

 

Ingredients

At a glance
Cuisine
Asian
Ingredient
Beef
Cooking Method
Simmer
Heat Level
3
Chile
New Mexico Red
Meal/Course
Dinner
Main Course
Serves
4

  • 2 tablespoon vegetable oil
  • 1 pound barking deer, chopped into 1-inch squares
  • 3 red chiles, seeds and stems removed, finely chopped
  • 3 cups water
  • 2 to 3 tablespoons Bengali or Malaysian style meat masala
  • Salt to taste
  • Methods/steps

    In a wok or frying-pan, add the oil on a medium flame, and, when hot, put in the meat and chiles, and fry for a few minutes. Then add the water, and the meat masala, lower flame, cover, and simmer for 30 minutes.


    Additional Tips

    If you can't find barking deer, lean beef could be a substitute.


     

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