Barking Deer in Curry Masala
Monday, 25 May 2009
At a glance
New Mexico Red
In a wok or frying-pan, add the oil on a medium flame, and, when hot, put in the meat and chiles, and fry for a few minutes. Then add the water, and the meat masala, lower flame, cover, and simmer for 30 minutes.
If you can't find barking deer, lean beef could be a substitute.