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Basic Chili Powder

Monday, 26 May 2008

Description

You can substitute ground piquin, Santaka, or even habanero for the cayenne in this recipe.

Ingredients

At a glance
Cuisine
Vegetarian
Southwestern
Ingredient
Chile peppers
Heat Level
1
Chile
Cayenne
Meal/Course
Condiment
Makes
1/4 cup


  • 1 tablespoon ground cayenne

  • 1 tablespoon ground oregano

  • 1 tablespoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon ground cumin

Methods/steps

Place all ingredients in a spice mill and process until well mixed. Use immediately or store in a small, airtight jar.

 

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A Recipe From:

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by Ardie A. Davis and Chef Paul Kirk


This recipe and other can be found in the Book Excerpt: America's Best BBQ


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