Basil & Parmesan Crumbed Chicken Breast on Lemon Cous Cous
Monday, 26 May 2008
At a glance
Marinade Chicken breast in Nando’s Hot Peri Peri marinade for 25 minutes. Mix bread crumbs, Parmesan cheese and freshly chopped Basil together.
Preheat oven to 350°F
Remove chicken fillets from the marinade and crumb in the crumb mixture.
Place on an roasting rack and bake for 30 min. at 350°F
In the meanwhile prepare the Cous cous:
Steam cous cous according to manufacturer’s instruction. Season to taste. Stir in the grated rind of one lemon, the chopped olives and the chopped parsley. Spoon cous cous into a flat serving dish, and place the Crumbed Chicken Breast on the Cous Cous. Drizzle with extra leftover marinade.