Beef Kebabs Tropicale
Wednesday, 01 August 2012
These spicy kebabs can be found on the island of St. Croix, as well as many other islands, where fruits abound. Because of the abundance of tropical fruits, the combination of meat and fruit is not that unusual, especially with the addition of a Caribbean habanero hot sauce or the peppers themselves. Serve the kebabs with a rice dish and a cool-down salad. Note: This recipe requires advance preparation. From the article Mango Madness!
At a glance
1 ripe mango, peeled and seed removed
In a food processor or blender, puree the mango, garlic, scallions, brown sugar, chiles, lemon juice, lime juice, white wine, passion flower juice, and oil to make a marinade. Spread the cubed meat out evenly in a large glass or Pyrex shallow baking dish and pour the marinade over the meat. Pierce the meat marinade mixture with a fork, and then cover and refrigerate the mixture 4 to 6 hours.