Beef Strips with Hot Chile
Friday, 01 May 2009
DescriptionThe beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not recommended.
At a glance
New Mexico Red
1 pound fajita-style beef strips
In a bowl, mix the beef with the salt and egg white until coated.
This recipe appears in "Chile Pepper Hunting in China" by Dr. Gerald Schmidt.