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Beefeater Martini, Straight Up

Tuesday, 21 August 2012

Description

This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website here. This one's for my Dad. Martinis will never go out of style.  And regardless whether you prefer gin or vodka as the liquor of choice, it's difficult to just drink one.

Photo by Norman Johnson

Ingredients

At a glance
Cuisine
American
Ingredient
Chile peppers
Alcohol
Cooking Method
No Cook
Difficulty
Very Easy
Heat Level
1
Meal/Course
Drink
Makes
1 martini

2 ounces Beefeater gin
1/2 ounce dry vermouth (optional)
3 chile-stuffed olives

Methods/steps

Fill a cocktail shaker with ice. Pour the gin and vermouth over the ice. Shake well. Pour into a martini glass. Garnish with the olives on a skewer.

 

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