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Beefeater Martini, Straight Up
Tuesday, 21 August 2012
Description
This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website here. This one's for my Dad. Martinis will never go out of style. And regardless whether you prefer gin or vodka as the liquor of choice, it's difficult to just drink one.
Photo by Norman Johnson
Ingredients
At a glance
Cuisine
American
Ingredient
Chile peppers
Alcohol
Cooking Method
No Cook
Difficulty
Very Easy
Heat Level
1
Meal/Course
Drink
Makes
1 martini
2 ounces Beefeater gin
1/2 ounce dry vermouth (optional)
3 chile-stuffed olives
Methods/steps
Fill a cocktail shaker with ice. Pour the gin and vermouth over the ice. Shake well. Pour into a martini glass. Garnish with the olives on a skewer.
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Featured Rapid Recipe
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Created by Marley84
These potatoes are very high in flavor and lower in fat than the traditional ones. I sometimes leave the skins on the potatoes for extra taste.
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