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Berber Barbecue Sauce

Wednesday, 22 October 2008

Description

This sauce for barbequed poultry and meats originated in North Africa. It is named after the Berbers, a North African Tribe who were renowned for their great skill as horsemen. This is great as a marinade and baste for grilled lamb chops.

Ingredients

At a glance

Cuisine

African

Cooking Method

No Cook

Difficulty

Very Easy

Heat Level

Chile

Cayenne

Meal/Course

Condiment

Makes

1 cup

1 tablespoon raisins
Juice of one lemon
5 tablespoons soft butter
2/3 cup peanut oil
1 1/2 teaspoons Malawi Curry Powder
1/2 teaspoon cayenne
1 tablespoon ground peanuts
Pinch of chopped mint
1 teaspoon of honey
1/4 teaspoon dried basil
1/4 teaspoon marjoram
1/4 teaspoon dried allspice

Methods/steps

Soak the raisins in the lemon juice for 15 minutes. Then add the butter, peanut oil, currry powder, cayenne, peanuts, mint, honey, basil, marjoram and allspice to bowl and mix well.

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