Berber Barbecue Sauce
Wednesday, 22 October 2008
DescriptionThis sauce for barbequed poultry and meats originated in North Africa. It is named after the Berbers, a North African Tribe who were renowned for their great skill as horsemen. This is great as a marinade and baste for grilled lamb chops.
At a glance
Soak the raisins in the lemon juice for 15 minutes. Then add the butter, peanut oil, currry powder, cayenne, peanuts, mint, honey, basil, marjoram and allspice to bowl and mix well.