- Green Mustard Slaw with Red Plum VinaigretteFlynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish …
- Crema MexicanaThis sauce tops all types of dishes in Mexico and is much lighter and tastier than sour cream. Half and …
- Rib Eye Steaks with Spicy Peanut Better and OnionsMarinating the steaks in spicy peanut butter adds a totally new dimension to grilling, (Courtesy of Peanut Better) Ingredients •  …
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- Fresh Herb PastaI first sampled the easy way that Italians cook their pasta when I was fortunate enough to house sit for …
- Homemade Chili PowderQ: Hi Dave,I would like to know if it is possible to make homemade chili powder. I notice in most …
- Mash It Up!Dear Dave:Howdy, I’m looking to make my own pepper mash and I’ve searched and searched but can’t find any answers. …