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Blackberry or Marionberry BBQ Sauce

Friday, 08 May 2009

Description

This sauce works particularly well with grilled beef, and it's great on steaks of all kinds.

Ingredients

At a glance
Cuisine
American
Ingredient
Fruit
Cooking Method
Simmer
Difficulty
Easy
Heat Level
2
Chile
Hot Sauce/Salsa
Meal/Course
Sauce/Marinade/Rub
Makes
About 3 cups
  • ¼ cup butter

  • ¼ cup chopped onion

  • 1 teaspoon. chopped garlic

  • ¼ cup Worcestershire sauce

  • 2 tablespoon molasses

  • 1 tablespoon hot sauce of choice

  • ¼ cup fresh lemon juice

  • 3 cups fresh blackberries, crushed

Methods/steps

Heat the butter in a saucepan, add onion and garlic and cook until soft, about 5 minutes. Add all the other ingredients including the berries and cook for about 10 minutes in a slow simmer. You may wish to let this reduce down a bit if the sauce appears too thin.

Additional Tips

See the article "Berry Barbecue!" here.

 

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