- Salsa Amatriciana (Spicy Amatrice Sauce)From the Sabine town of Amatrice comes this simple but great pasta sauce. Traditionally, it is served over bucatini, a …
- Caldo VerdeThis is a typical Portuguese soup, here spiced up by the piri-piris. The sausage often contains piri-piri powder and is …
- Blue Corn Chile Cheese Muffins!I like to use blue corn in this recipe because of its nutty taste. But if you don’t have blue …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- A Chile Condiment I’ve Never Heard of BeforeYou’d think, after three decades of writing about chiles, that I would know every chile condiment in the world. Not …
- The GREAT Chili con Carne Project, Part 8: ICS-Style Cookoff Chiliby Dave DeWitt Part 8: Cookoff Chilis, ICS-Style   Recipe: ICS-Style Chili The Great Chili con Carne Project Index …
- Rick Browne’s HOLY GRAIL of BarbecueBy Rick Browne, Ph.B. “It’s the sauce, man, it’s the sauce!” Recipes: Dracula’s Blood Orange Sauce Key West Citrus Sauce …